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Our Lavosh – Step and Stone


Award Winning Lavosh

At Step and Stone, we create multi-award winning lavosh flatbreads that are handmade in small batches in our Bristol bakery, using the finest quality ingredients, and sourced as locally as possible. 

Step and Stone lavosh come in 6 flavours: Classic, Poppyseed, Rosemary and Sea Salt, Smoked Paprika and Cayenne, Seaweed, and Sesame, all suitable for vegans.

Shop Lavosh


Great Taste, Quality Ingredients

We use organic unrefined Shipton Mill flour from Gloucestershire, extra-virgin cold pressed rapeseed oil from Somerset, and superbly savoury English sea salt flakes.  

Our lavosh flatbreads are slim and elegant with a delicious crunch, and are a versatile accompaniment to antipasti, cheese, dips, and  soup, or simply perfect nibbled on their own any time of the day!

Serving Suggestions

Recipes and more coming soon!