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Our Lavosh – Step and Stone


Award Winning Lavosh

At Step and Stone, we create multi-award winning lavosh flatbreads that are handmade in small batches in our Bristol bakery, using the finest quality ingredients, and sourced as locally as possible. 

Step and Stone lavosh come in 6 flavours: Classic, Poppyseed, Rosemary and Sea Salt, Smoked Paprika and Cayenne, Seaweed, and Sesame, all suitable for vegans.

Shop Lavosh


Great Taste, Quality Ingredients

We use organic unrefined Shipton Mill flour from Gloucestershire, extra-virgin cold pressed rapeseed oil from Somerset, and superbly savoury English sea salt flakes.  

Our lavosh flatbreads are slim and elegant with a delicious crunch, and are a versatile accompaniment to antipasti, cheese, dips, and  soup, or simply perfect nibbled on their own any time of the day!

Serving Suggestions

There are so many ways to enjoy our delicious lavosh. Why not try the serving suggestion below?

Beetroot, coconut and cumin dip.

3 tsps desiccated coconut
4 x cooked beetroot
30ml coconut water
2tsp cumin seeds
Hand full of coriander 

Blend the coconut, cooked beetroot and coconut water together with the cumin seeds. Add the coraiander, then salt to taste.

Enjoy with poppy seed lavosh flatbread.

Thanks to Sonya Devi-Clarke, head chef & founder of The Vegetable Diva, for this delicious recipe!