WHAT AND WHERE?
Our Bristol-based bakery, Step and Stone, makes handmade lavosh flatbreads with a social purpose. We work with young people with learning disabilities, helping to develop their skills and confidence so they can eventually move into employment. We’re a community interest company, so all our profits are ploughed straight back into the bakery.
While our aim is social, our food is nothing short of delicious. We’re focused on using organic and, when possible, locally-sourced ingredients. We have a passion for eating well.
WHO AND WHY?
We are two Janes – Jane Kippax and Jane Chong – like-minded friends who met through being mothers of children with Down Syndrome. Lottie and Andrew have opened our eyes to a world of possibilities. We see what they are capable of. We see their ability not their disability.
We want everyone to see people like Lottie and Andrew in the same way that we do. So, we put our minds together, and with our passion for delicious food, started Step and Stone.
WANT TO LEARN MORE?
If you are interested in Step and Stone, we’d love to hear from you. Whether you’d like to work with us, buy some of our products, or simply ask a question, please don’t hesitate to contact us.
Soon we’ll be opening an inclusive Step and Stone cafe, serving mouthwatering, modern food and drinks in a bustling part of Bristol.