Award Winning Lavosh
At Step and Stone, we create multi-award winning lavosh flatbreads that are handmade in small batches in our Bristol bakery, using the finest quality ingredients, and sourced as locally as possible.
Step and Stone lavosh come in 6 flavours: Classic, Poppyseed, Rosemary and Sea Salt, Smoked Paprika and Cayenne, Seaweed, and Sesame, all suitable for vegans.
We are proud to announce that our Sesame Seed and our Rosemary & Sea Salt Lavosh have both won a Taste of the West Gold 2021 award.
Serving Suggestions
There are so many ways to enjoy our delicious lavosh. Why not try one of the serving suggestions below?
Thanks to Sonya Devi-Clarke, head chef & founder of The Vegetable Diva, for these delicious recipes!
Beetroot, coconut and cumin dip.
Ingredients
3 tsps desiccated coconut
4 x cooked beetroot
30ml coconut water
2tsp cumin seeds
Handful of coriander
Blend the coconut, cooked beetroot and coconut water together with the cumin seeds. Add the coraiander, then salt to taste.
Enjoy with poppy seed lavosh flatbread.
Lettuce dill dip.
Ingredients
Head of green lettuce
Olive oil
Ewes curd
Ground almonds
Handful of dill
Pinch of salt
Lime
Blend together the lettuce, ewes curd, ground almonds with a pinch of salt and some olive oil.
Once blended, add a squeeze of lime and top with dill.
Serve with paprika lavosh.
