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Step and Stone | Our Lavosh


Award Winning Lavosh

At Step and Stone, we create multi-award winning lavosh flatbreads that are handmade in small batches in our Bristol bakery, using the finest quality ingredients, and sourced as locally as possible. 

Step and Stone lavosh come in 6 flavours: Classic, Poppyseed, Rosemary and Sea Salt, Smoked Paprika and Cayenne, Seaweed, and Sesame, all suitable for vegans.

Shop Lavosh

We are proud to announce that our Sesame Seed and our Rosemary & Sea Salt Lavosh have both won a Taste of the West Gold 2021 award.


Great Taste, Quality Ingredients

We use organic unrefined Shipton Mill flour from Gloucestershire, extra-virgin cold pressed rapeseed oil from Somerset, and superbly savoury English sea salt flakes.  

Our lavosh flatbreads are slim and elegant with a delicious crunch, and are a versatile accompaniment to antipasti, cheese, dips, and  soup, or simply perfect nibbled on their own any time of the day!

Serving Suggestions

There are so many ways to enjoy our delicious lavosh. Why not try one of the serving suggestions below?

Thanks to Sonya Devi-Clarke, head chef & founder of The Vegetable Diva, for these delicious recipes!

Beetroot, coconut and cumin dip.

3 tsps desiccated coconut
4 x cooked beetroot
30ml coconut water
2tsp cumin seeds
Handful of coriander 

Blend the coconut, cooked beetroot and coconut water together with the cumin seeds. Add the coraiander, then salt to taste.

Enjoy with poppy seed lavosh flatbread.

Lettuce dill dip.

Head of green lettuce
Olive oil
Ewes curd 
Ground almonds
Handful of dill 
Pinch of salt

Blend together the lettuce, ewes curd, ground almonds with a pinch of salt and some olive oil.

Once blended, add a squeeze of lime and top with dill.

Serve with paprika lavosh.