Handmade artisan food

AWARD WINNING BISCUITS

When you open a packet of Step and Stone biscuits, it’s hard to put them away again. Everyone loves to eat our award-winning lavosh flatbreads, our deeply savoury cheese biscuits and our sweet-and-crunchy biscotti.

All of our products are handmade in small batches in our bakeries in Bristol. We focus on the finest ingredients from local sources, including organic, unrefined flour from Shipton Mill in Gloucestershire and extra virgin, cold-pressed rapeseed oil from Somerset and English sea salt flakes.

We are proud of the awards our artisan biscuits have picked up. We have won Great Taste Awards for our Rosemary & Sea Salt Lavosh Flatbreads, our Hazelnut, Cardamom and Orange Biscotti and our Walnut and Cheese Biscuits.

Testimonial for retailers from Liz at Different Kind

“Step and Stone are a joy to work with. We view Jane and Jane as a true producer partnership. We love that every single biscuit or flatbread we sell is helping a person with learning difference train and get nearer to employment.

It is a win win for everyone.”

LAVOSH FLATBREAD AND MORE

Our lavosh flatbreads were our first product, and we still think of them as our signature. They are slim and elegant and work perfectly with antipasti, mezze, cheeses, dips or eaten straight from the box! Every flavour is suitable for vegans. Choose from Classic and Olive Oil, Poppyseed, Rosemary & Sea Salt, Smoked Paprika & Cayenne, and Sesame.

We bake two flavours of biscotti: Hazelnut, Cardamom and Orange and Almond, Fennel and Lemon. Our Walnut and Cheese biscuits are made with Old Winchester, a hard British cheese matured for a deep and powerful taste, while our Walnut and Blue Cheese biscuits are made with West Country cheese – renowned for its creamy, rich and buttery taste.